Refrigerated (Reefer) Jobs — Produce Season Trucking

Refrigerated (Reefer) During Produce Season Trucking

Produce season is one of the most lucrative periods for reefer drivers, running from March through September as harvests move north from Florida and South Texas through California's Central Valley. During peak produce months, spot rates for refrigerated freight can surge 20-35% above annual averages, and carriers scramble to fill seats. Florida kicks off the season with citrus and winter vegetables, followed by Georgia peaches, California strawberries and lettuce, and Northwest cherries and apples.

Reefer drivers haul temperature-sensitive freight in refrigerated trailers, including fresh produce, frozen foods, pharmaceuticals, and floral shipments. The reefer unit must maintain precise temperatures — sometimes within a 2-degree window — throughout the entire trip.

Top States for Produce Season Trucking

Companies Hiring

Tips

• 💡 Get your reefer trailer pre-tripped and DOT-ready before the season starts — breakdowns during produce season mean lost loads and lost money.
• 💡 Position yourself in South Florida or South Texas by late February to catch the first loads moving north as the season opens.
• 💡 Build relationships with produce shippers and brokers early — repeat customers get first call when loads are hot and capacity is tight.

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