Produce Season Trucking
Average pay boost: +20-35% over base rates
Season Overview
Top States
- California
- Florida
- Georgia
- Arizona
- Texas
- Washington
Equipment Needed
- Reefer trailer (53-ft)
- Multi-temp reefer
- Straight truck reefer
Companies Hiring
- KLLM Transport
- Prime Inc.
- Marten Transport
- Knight-Swift
- Schneider National
Pay & Timing
Tips for Drivers
Practical advice to help you make the most of produce season trucking.
- 1
Get your reefer trailer pre-tripped and DOT-ready before the season starts — breakdowns during produce season mean lost loads and lost money.
- 2
Position yourself in South Florida or South Texas by late February to catch the first loads moving north as the season opens.
- 3
Build relationships with produce shippers and brokers early — repeat customers get first call when loads are hot and capacity is tight.
- 4
Monitor USDA crop reports and regional harvest calendars to anticipate where the next wave of freight will originate.
- 5
Keep your temperature monitoring logs meticulous — produce claims from temperature excursions can wipe out weeks of premium earnings.
Frequently Asked Questions
- When does produce season start for truckers?
- Produce season typically begins in late February to early March in South Florida and the Rio Grande Valley of Texas, then moves north through spring and summer. California's Salinas Valley peaks April through October, and Northwest stone fruit runs June through September.
- How much more can reefer drivers earn during produce season?
- Reefer drivers can earn 20-35% more during peak produce season compared to off-season rates. Spot rates for refrigerated freight out of California and Florida often exceed $3.00-$3.50 per mile when capacity tightens during peak harvest weeks.
- Do I need special experience for produce hauling?
- Most carriers require at least 6 months of reefer experience for produce season positions. You need to understand temperature settings for different commodities, proper pre-cooling procedures, and how to handle lumper fees and USDA inspections.
- What are the risks of produce season trucking?
- The main risks are cargo claims from temperature excursions, detention time at shippers (produce sheds often have long wait times), and the seasonal nature of the work. Drivers must also be comfortable with tight delivery windows and FSMA food safety requirements.
- Which states have the most produce freight?
- California is the top produce state by far, followed by Florida, Arizona (winter lettuce from Yuma), Georgia, Texas, and Washington. California's Central Valley alone produces over 250 different crops and generates billions in freight revenue annually.
Don't Miss This Season
Apply now and get matched with carriers running the best produce season trucking routes.