Dry Van Jobs in Food Service & Grocery Delivery
Dry Van driving positions in the food service & grocery delivery sector. Pay: $55,000 - $90,000.
Dry Van in Food Service & Grocery Delivery
Food service and grocery delivery trucking is one of the most stable sectors in the industry because people eat every day regardless of the economy. Drivers in this sector deliver to restaurants, hospitals, schools, convenience stores, and grocery chains using refrigerated trailers, dry vans, and multi-temperature trucks. The work is typically local or regional with daily or weekly home time, making it attractive to drivers who want predictable schedules.
Dry van is the backbone of American freight, hauling everything from retail goods to packaged foods inside fully enclosed 53-foot trailers. It accounts for roughly 70% of all truckload freight in the U.
Top Food Service & Grocery Delivery Companies
Dry Van Requirements
- • Valid CDL-A license
- • Clean MVR (no major violations in past 3 years)
- • DOT medical card
- • Minimum age 21 for interstate hauling
- • Most carriers require 3-6 months experience or completion of a carrier-sponsored training program
FAQ
What dry van jobs are available in food service & grocery delivery?
Food Service & Grocery Delivery uses dry van trucks for transporting food products and perishables. Common positions include company driver, owner-operator, and dedicated contract.
How much do dry van drivers in food service & grocery delivery make?
Dry Van drivers in the food service & grocery delivery sector earn approximately $55,000 - $90,000. Pay varies by experience, region, and whether you run as a company driver or owner-operator.
What qualifications do I need?
You need a valid CDL-A license and clean MVR. Food Service & Grocery Delivery employers prefer drivers with experience handling dry van loads.